Born in Chicago,
Loved Everywhere
Pequod's pizza was born in the heart of Chicago during the early 1970s — a time when deep dish was more than a style of pizza, it was a way of life. Our founders set out with a simple yet powerful vision: to craft a pie that would become a true Chicago landmark, beloved by locals and visitors alike.
What sets Pequod's apart is our signature caramelized crust — a crispy, slightly charred ring of cheese and dough that creates a flavor unlike any other deep dish in the city. Every ingredient is hand-selected, every sauce slow-simmered, and every pizza built with care. The pequods name has become synonymous with the gold standard of Chicago-style pizza, drawing guests from across the country who make Pequod's their first stop whenever they land in the city.
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